"Low storage temperatures are used for our meat to limit microbial growth."

"Open on Monday - Sunday 6am to 11:30pm "

"We constantly make sure that the meat we sell is of the highest quality."

All of our meat cuts that are intended for retail sales are labelled in accordance with FSA requirements.

All of our carefully chosen halal meat can be fully traced and is certified.

Our community's infrastructure is strengthened and we support more local jobs by purchasing our meat locally.